Trails Seasonal Staff

Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line Proficiency in kitchen operations and execution Must have working knowledge of U.S. measurements, weight and volume Ability to follow instructions on safe use of all chemical/cleaning materials Must work effectively with supervisors and co-workers and with minimal supervision Ability to meet deadlines- time management. While performing the duties of this job, you will walk, bend, and stand for periods of time. While performing the duties of this job, the employee regularly works in a theater environment where typical levels of noise, dust and activity can be expected. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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