Marcus Theatres Corporation is seeking a Kitchen Supervisor to lead our culinary team in a busy theatre environment. You will supervise daily line operations, ensure high standards of food preparation, and maintain safety and sanitation across kitchen areas.
The role includes training staff, managing banquet and theatre food service, and coordinating inventory and equipment upkeep. We value hands-on leaders with 2–3 years as a lead cook and at least two years in a supervisory role.
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