Full-time, Part-time The ideal candidate possesses excellent organizational, communication, and multitasking skills and can work efficiently in a fast-paced environment to provide customers with an enjoyable dining experience. Adhere to all safety, sanitation, and policy proceduresCommunicate orders, changes, and modifications with FOH and BOH staffRead printed tickets and prepare garnish and items for saleInspect dishes and tickets for modifications and accuracyEnsure the cleanliness of the expo stations throughout the shiftCommunicate clearly and professionally with all staff in the restaurantComplete all opening, closing, and side dutiesOther duties as assignedWork as a team with your fellow co-workers and treat each other with kindness and respect Requirements Qualifications Previous restaurant experience is preferred but not required. Stand and walk for the duration of the shift with minimal breaksWork in noisy, fast-paced environments with distracting conditionsLift and carry 30+ lbsCommunicate professionally and effectively under pressure and in high-stress environmentsOrganization and prioritization skillsHave good manual dexterity, coordination, and staminaBend, move quickly around the restaurant, and stop and wipe frequentlySelf-motivation and the ability to manage time and accomplish tasks with accuracy and efficiencyWe love great benefits, and you should too!
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