Sushi Chef - Quick Hire!

Cinemark is a leading entertainment company that operates one of the largest movie theater chains in the United States and worldwide. Known for creating memorable movie experiences, Cinemark is dedicated to innovation, quality customer service, and providing a vibrant atmosphere for guests to enjoy the magic of cinema. As a company, Cinemark offers various opportunities for career growth and is committed to fostering an inclusive, dynamic workplace where team members can thrive and contribute to the company’s ongoing success. They value creativity, teamwork, and a customer-focused approach, making it an exciting place to grow professionally in the entertainment and hospitality industry.

The role of a Sushi Chef at Cinemark is an exciting opportunity for culinary enthusiasts passionate about Japanese cuisine and eager to deliver exceptional food experiences. This position involves preparing a variety of sushi dishes such as sashimi, nigiri, maki, and classic rolls by closely following approved recipes and portion controls. The Sushi Chef works directly in front of guests at the sushi bar, ensuring not only the quality of the food but also a fun and inviting atmosphere for customers. This role requires high energy, an outgoing personality, and being a quality-driven team player. It is ideal for individuals who have a desire to pursue a culinary career or those with prior experience in restaurant settings, particularly in sushi preparation. The position demands a commitment to food safety, cleanliness, and operational standards to maintain the excellent reputation of the culinary team within Cinemark theaters.

In this role, you will engage in the daily preparation of sushi menu items, strictly adhering to prep lists and safety guidelines. You will be responsible for maintaining cleanliness and sanitation of the preparation area and equipment, minimizing food waste, and ensuring appropriate use of personal protective equipment. Emphasis is placed on teamwork, communication, and continuous upkeep of health and safety standards to provide the best experience for guests. The Sushi Chef must also demonstrate an ability to adapt to cleaning protocols and safety monitoring throughout the shift. As part of the company’s commitment to quality and professionalism, wearing proper culinary attire and following standard operating procedures are required. Moreover, working flexible hours including evenings, weekends, and holidays is an expected part of the job.

Cinemark supports its team members with comprehensive benefits, career advancement opportunities, and a culture that celebrates diversity and inclusion. This full-time or part-time opportunity is designed to provide not only a paycheck but a chance to build a rewarding career in an energetic and fun environment where you can showcase your culinary skills and passion for sushi. Whether you are just starting out or have culinary expertise, the Sushi Chef role at Cinemark offers a fantastic platform to develop your skills while contributing to a cherished entertainment experience that draws movie lovers from all walks of life.

Must be at least 18 years of age
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Team members who work with alcohol are required to complete a Safe Alcohol Service training program
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Provides excellent guest service
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities
Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Prior work experience as a Sushi Cook or sushi products preferred
Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used
Must be able to clearly explain how food is prepared, cooked, and served to guests
Advanced knife skills a plus
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