Clean and dry floors to avoid slip/fall accidents and replace floor mats;Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards;Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation;Restock area with required supplies;Maintain condition and cleanliness of work area;Handle cleaning chemicals according to prescribed safety standards;Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management;Set up equipment stations in designated areas so service staff can carry out their functions;Support any member of the dishwashing and service staff when needed;Perform other such duties as may be assigned Kitchen Manager or General Manager*The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs;Some exposure to the food & beverage industry, preferred;The ability to work in a high-volume, fast-paced, team environment;Positive attitude with excellent communication skills;Must process a high level of cleanliness, sanitation and personal hygiene;Ability to remain calm under stress;No prior experience required; The employee is required to stand, and/or walk. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.
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