Sous Chef - Scottsdale

Company Description Roadhouse Cinemas is a dine-in movie theater concept that combines first-run films with a full-service restaurant and bar experience. The company focuses on creating a comfortable, high-quality environment where guests can enjoy handcrafted food and beverages while watching movies. Team members work in a fast-paced, guest-focused setting that values professionalism, reliability, and hospitality. Roadhouse Cinemas offers opportunities to grow culinary and leadership skills within an entertainment-driven atmosphere.
Role Description The Sous Chef – Scottsdale is a full-time, on-site role located in Tucson, AZ, responsible for supporting the Head Chef in daily kitchen operations. This position oversees line cooks and prep staff, ensures consistent food quality and presentation, and helps maintain a clean, safe, and organized kitchen. Day-to-day tasks include preparing menu items, monitoring ticket times, managing inventory and food rotation, and assisting with ordering and waste control. The Sous Chef collaborates with the culinary team to develop specials, train staff on recipes and standards, and uphold food safety and sanitation procedures. This role also works closely with front-of-house leadership to support smooth service during peak movie times and special events.
Qualifications
Culinary skills including strong line cooking experience, knowledge of food preparation techniques, and ability to execute a high-volume menu consistently.Experience in kitchen leadership, such as supervising staff, delegating tasks, and supporting training and performance feedback.Understanding of food safety, sanitation standards, and proper handling, storage, and labeling of ingredients.Ability to manage time effectively in a fast-paced environment, prioritize multiple tickets, and maintain composure during busy service periods.Strong communication and teamwork skills, with the ability to collaborate with kitchen and front-of-house staff to deliver a positive guest experience.Prior experience as a Sous Chef, Lead Cook, or similar role in a restaurant or hospitality setting is highly beneficial.Flexibility to work evenings, weekends, and holidays, based on movie showtimes and business needs.Culinary education or formal training is a plus, but equivalent hands-on experience is also valued.