The sous chef is a positive and professional team player who assists with the efficient operation of the kitchen and assumes oversight of the kitchen in the absence of the head chef. Sous Chef duties include: Must have the following qualifications: 1 year minimum experience as a sous chefExperience with a Brigade style cooking line Strong organization. planning, communication and time management skillsProficient in Microsoft Office suite of toolsMust be 19 years of age or olderMust be able to work weekends, nights and holidaysBenefits and Perks:
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