Service Supervisor

As the Service, or "Front of House", Supervisor you will have the opportunity to create exceptional experiences for our guests by assisting the management team in managing daily operations and developing team members. You'll have the opportunity to learn about financial and operations performance, as well as guest experience, and use your problem-solving skills to work calmly under pressure in a fast-paced environment. To succeed in this role, you should be 21 years or older and have some experience working in the restaurant or customer service industry, with a strong understanding of safety, sanitation, and alcohol service requirements. You should be self-motivated, positive, and passionate about your work, with the ability to inspire and motivate your team. Job Description: The Supervisor is responsible for assisting the entire management team in managing daily operations including food processes, projection procedures, equipment, development and performance of team members.

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