July 8, 2026

Server - Beer and Wine - Now Hiring!

Cinemark Napa, California $17.65–$20.05 an hour

Cinemark is a leading global entertainment company renowned for its exceptional movie theater experiences. With a rich history of delivering high-quality cinematic presentations, Cinemark operates in numerous locations worldwide, providing a welcoming and immersive environment where movie lovers can enjoy the magic of film. Known for its commitment to customer satisfaction and innovation, Cinemark continues to expand its footprint in the entertainment industry, offering a variety of career opportunities for individuals passionate about delivering excellent guest experiences. The company prides itself on fostering a dynamic work culture that encourages growth, creativity, and teamwork among its employees.

The role of a Server - Beer and Wine at Cinemark is pivotal in enhancing the overall movie-going experience for guests. This position involves engaging with guests to recommend and serve food and beverage items, including alcoholic drinks, ensuring a seamless and enjoyable visit. Servers are expected to maintain a friendly and professional demeanor while possessing in-depth knowledge of the menu and beverage offerings. This role is essential in bridging the gap between guests and the kitchen staff, facilitating accurate order placement and timely service. Additionally, the Server - Beer and Wine may be cross-trained to perform duties in other areas such as concessions, box office, or ushering, reflecting the versatile and team-oriented nature of working at Cinemark. Employment in this position offers an hourly pay range of $17.65 to $20.05 and demands a flexible schedule inclusive of evenings, weekends, and holidays. Servers at Cinemark are not just employees; they are ambassadors of the brand, ensuring every guest's visit is memorable and delightful. This role also emphasizes adherence to legal and company policies regarding alcohol service and safety, making it a responsible and vital part of the Cinemark team.

Proof of age as required by state law
Completion of basic food handling training and any state or local mandated certification
Completion of safe alcohol service training program
Availability to work flexible hours including evenings, weekends, and holidays
Regular and consistent attendance
Energetic and friendly attitude during shifts
Provide excellent guest service
Accurate cash handling and basic math skills
Effective verbal and written communication in English
Ability to work both independently and in a team environment
Ability to follow direction and respond with urgency
Frequent bending, kneeling, and lifting up to 50 lbs
Frequent standing and walking around the theater
Ability to work in noisy environments for extended periods
Must be able to work in a standing position for long durations
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