Seasonal Grill Servers - Now Hiring!

Bear Tooth is a well-established and popular restaurant located in Anchorage, Alaska, known for its vibrant atmosphere and commitment to providing exceptional dining experiences to its guests. As a community favorite, Bear Tooth combines a unique blend of quality food, craft beers, and a welcoming environment that makes it stand out in the competitive local hospitality industry. The restaurant prides itself on its dedication to both its customers and employees, fostering a culture of respect, teamwork, and professional growth. Bear Tooth operates as a seasonal business, with a focus on the busy summer months which culminate in mid-September each year.

This seasonal server position at Bear Tooth is a dynamic role designed for individuals passionate about hospitality and customer service. The primary objective of this role is to ensure every patron enjoys an outstanding dining experience. Servers at Bear Tooth are the face of the restaurant, responsible for welcoming guests warmly, taking accurate food and beverage orders, and delivering those orders promptly while maintaining high quality standards. The role requires collaboration with kitchen and bar staff to meet and exceed customer expectations, handle transactions efficiently, and maintain a clean and safe environment in accordance with safety, sanitation, and alcohol control policies. Ideal candidates for this position will possess at least one year of restaurant experience, have open availability with weekend work required, and be able to thrive in a fast-paced, team-oriented environment. Serving at Bear Tooth is not only about food service but also about creating memorable experiences for guests who might be visiting for a special occasion, a casual meal, or enjoying the unique entertainment offerings such as the in-house theatre pub. This role is essential during the bustling summer season, where high energy, stamina, and excellent communication skills are crucial to delivering seamless customer service.

1+ year restaurant experience
open availability preferred
weekends required
stand for the duration of the shift with minimal breaks
work in noisy, fast-paced environments with distracting conditions
lift and carry 30+lbs
have good manual dexterity, coordination, and stamina
bend, reach, stoop, move quickly, and wipe frequently
work in close proximity to coworkers in a fast-paced environment
self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
basic knowledge of alcoholic beverage terminology
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