Regional Field Food & Beverage Trainer

Coaches venue leadership teams on F&B development, accountability, and performance improvement Ensures compliance with federal, local, and company safety, training, and brand standards Strong knowledge of COGs management, food safety, and F&B execution standards We strive to be a force of good in our company, in our industry and in the world. Skills: Best Practices, Coaching, Communication Skills, Continuous Improvement, Cost of Goods Sold (COGS), Cross-Functional, Culinary Operations, Culinary Training, Film, Flexible Spending Accounts, Food Safety, Food and Beverage Industry, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Metrics, New Store Openings, Onboarding, Operational Support, Performance Management, Performance Metrics, Presentation/Verbal Skills, Procedure Implementation, Quality Metrics, Restaurant, Risk, Safety Training, Safety/Work Safety, ServSafe Certification, Standards Strategy, Train-the-Trainer, Training Program Development, Training/Teaching, Willing to Travel

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