Description Pizza Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity! Adhere to all safety, sanitation, and policy proceduresExtensive knowledge of menu items and ingredientsRead printed tickets carefully with attention to detailAccurately produce orders following recipe guidelines and ticket specificationsMonitor temperature and cooking times while taking personal pride in every item delivered for serviceOperate kitchen equipment safelyProper handling and rotation of food according to food service codesPromptly report equipment and food quality issues to a ManagerCommunicate clearly and professionally with all staff in the restaurantComplete all opening, closing, and side dutiesAssist with dishwashing and other cleaning tasks as neededWork as a team with your fellow co-workers and treat each other with kindness and respectRequirements Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain).Experience preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.
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