Line Cook

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controlsFollows and executes prep lists dailyMaintains cleanliness and proper storage of all food products in accordance with health and safety regulationsMaintains policies and procedures to minimize food waste and theftCollaborates with server team to ensure that food orders are accurateCleans food preparation area and equipment after each use - excluding assembling/ disassembling the pizza dough sheeter if under 18Responsible for opening or closing a workstation (depending on scheduled shift)Provides a professional image at all times through proper Cinemark culinary attireEnsures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achievedConsistently wipes down and sanitizes Employee and Guest high-contact areasProperly utilizes Personal Protective Equipment while completing position-specific tasksAdapts to the frequency and scope of required cleaning tasksMonitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) Must be able to effectively and regularly converse in and comprehend EnglishAbility to work in a team environment and independentlyAbility to take and follow directionResponds with a sense of urgency DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract.

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