Marcus Theatres is a well-established entertainment company specializing in providing exceptional movie experiences to audiences across various locations. Known for their commitment to excellent customer service and creating "Magical Movie Memories," Marcus Theatres combines top-quality cinematic presentations with exceptional food and beverage services to deliver a full and enjoyable outing for their guests. As part of their long-standing tradition of excellence, Marcus Theatres prioritizes creating a welcoming and dynamic workplace environment for their employees, fostering growth opportunities and promoting a culture of teamwork and respect. The company operates multiple theater locations, including the Rosemount and Oakdale Cinema locations, where they continuously strive to enhance guest satisfaction and operational efficiency. Marcus Theatres is an equal opportunity employer dedicated to fostering a diverse workforce and inclusive culture, ensuring non-discriminatory hiring and employment practices. The available position is a part-time Kitchen Supervisor role offering a starting pay of $17.50 per hour with variable shifts and additional perks such as free movies. This role is critical to the food service component of the theatre experience, responsible for overseeing the kitchen operations and ensuring all food items meet quality and safety standards.
The Kitchen Supervisor plays a pivotal role in the fast-paced and fun environment of Marcus Theatres by directly managing kitchen staff, supervising food preparation, and maintaining cleanliness and sanitation standards throughout the kitchen area. The supervisor will be responsible for training team members, scheduling staff based on daily operational needs, and ensuring all food products are properly ordered, stored, and rotated to minimize waste and maintain freshness. This position requires a hands-on leader who is proactive and attentive to detail, particularly in maintaining high standards of food safety, presentation, and guest satisfaction. Moreover, the Kitchen Supervisor will oversee the production of both banquet and restaurant food items, ensuring all recipes are followed precisely while monitoring food quality through taste tests and visual inspection. The role extends to managing various kitchen equipment efficiently and performing routine maintenance and cleaning to uphold a safe working environment. Successful candidates will bring a blend of culinary skill, supervisory experience, and operational knowledge, enabling them to lead effectively and contribute to the theatre’s overall success. This opportunity is ideal for individuals seeking a rewarding part-time supervisory position in an engaging and growing company with excellent opportunities for professional advancement and personal development within the hospitality and entertainment industries.
Minimum two years experience in a supervisory and/or management position
2-3 years experience as a lead cook
Thorough working knowledge of food preparation
Knowledge of safety and sanitation standards
Extensive experience using slicers, mixers, grinders, food processors
Basic mathematical skills to understand recipes and measurements
Ability to supervise and train staff
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