Marcus Theatres is a renowned cinema chain committed to providing vibrant entertainment experiences alongside exceptional dining options. With a strong presence in the movie exhibition industry, Marcus Theatres combines the love of film with quality food service, creating a distinctive environment for entertainment and social gathering. The company values its team members and fosters a culture of inclusion, diversity, and growth, ensuring that every employee is empowered to contribute toward the mission of creating Magical Movie Memories for guests. Marcus Theatres operates multiple locations with a fun and fast-paced atmosphere that reflects the dynamic nature of the theatre business, maintaining high standards for both customer experience and operational excellence.
The role of Kitchen Supervisor at Marcus Theatres, particularly at the Oakdale Cinema location, is pivotal in delivering a superior dining experience that complements the cinematic entertainment. This full-time position is designed for individuals who are enthusiastic, skilled, and capable of managing kitchen operations in a lively theatre environment. The Kitchen Supervisor is responsible for overseeing food preparation for banquet and restaurant services, ensuring that all products meet quality, taste, and presentation standards. This role involves supervising staff, scheduling to meet fluctuating demands, maintaining cleanliness and safety compliance, and managing ordering and inventory to minimize waste. The successful candidate will lead by example, fostering a team-oriented culture while achieving operational goals. This opportunity is ideal for a candidate with strong culinary skills and supervisory experience seeking to grow within a respected and expanding entertainment company. The Kitchen Supervisor contributes directly to the overall guest satisfaction by ensuring that every food item served adds to the memorable experience the theatre offers, making this a rewarding position within the hospitality and entertainment sectors.
Minimum of two years’ experience in a supervisory and/or management position in a similar size operation
2-3 years as a lead cook prior to management
Thorough working knowledge of specific food preparation
Above average working knowledge of accepted safety and sanitation standards
Extensive experience with slicers, mixers, grinders, food processors, etc.
Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
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