Kitchen Manager - McClain's

Are you a culinary leader who thrives in a fast-paced, high-energy environment? Do you believe that great food is the "opening act" to an unforgettable entertainment experience?

At B&B Theatres, we don’t just show movies, we create memories. As our Kitchen Manager, you are the director of the culinary department, leading a talented team to deliver high-quality dishes that keep our guests coming back for more. If you have a passion for scratch-made quality, team development, and operational excellence, we want you in our spotlight.

Why You’ll Love Working at B&B Theatres

At B&B Theatres, we believe our success starts with our people, which is why we foster an environment where every associate is valued and heard. We offer a competitive salary and a robust benefits package designed to support your professional growth and personal well-being:

FREE Movies: Enjoy the latest blockbusters on us!
Comprehensive Health Benefits: Medical, Dental, and Vision insurance plans.
Retirement Planning: 401(k) with company matching.
Work-Life Balance: Paid Time Off (PTO).
Concession & Food Discounts: Enjoy our world-class menu at a discounted rate.
Growth Potential: We prefer to promote from within and invest in our leaders.

The Role: Leading the Line
As the Kitchen Manager, you are the cornerstone of our back-of-house operations. You aren't just managing a kitchen; you’re building a culture of excellence.
Key Responsibilities:

Culinary Leadership: Oversee all food preparation and presentation, ensuring every dish meets our "Gold Standard" before it reaches the guest.
Team Development: Recruit, train, and mentor a dedicated kitchen staff, fostering a positive, harmonious, and productive work environment.
Operational Excellence: Manage inventory, ordering, and supply chains to ensure we are always stage-ready.
Financial Stewardship: Drive profitability by managing food costs, labor, and expense control strategies without compromising quality.
Safety & Sanitation: Maintain an impeccable kitchen. You’ll ensure total compliance with health department regulations and safety standards.
Strategic Collaboration: Work closely with the General Manager and theater leadership to align kitchen performance with overall guest satisfaction goals.

What We’re Looking For

Experience: 3–5 years of proven success in kitchen management (high-volume experience preferred).
Knowledge: Deep expertise in culinary principles, food safety, and kitchen logistics.
Business Acumen: A strong understanding of P&L management, inventory controls, and budgeting.
Leadership Style: A "lead-by-example" mentor who remains calm under pressure and excels at problem-solving.
Tech Savvy: Comfortable using back-office systems for inventory management and communication.
Passion: A genuine love for the hospitality industry and a commitment to providing an exceptional guest experience.

Ready to Join Us?
If you are a motivated culinary professional ready to lead a dynamic team in a unique and exciting environment, we want to meet you! Apply Today!
Job Type: Full-time

Pay: $51,000.00 - $54,000.00 per year

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 3 years (Required)

Ability to Commute:

Blacksburg, VA 24060 (Required)

Work Location: In person