Marcus Theatres is part of the renowned Marcus Corporation, a family-operated entertainment company that has been a staple in the movie-going industry since 1935. The Kitchen Manager role at Marcus Theatres presents a dynamic leadership opportunity within the hospitality and entertainment industry. This role requires a candidate who thrives in a fast-paced environment, is passionate about food preparation and presentation, and can maintain high levels of cleanliness and safety compliance. By supervising kitchen staff, facilitating training, and enforcing food safety protocols, the Kitchen Manager plays a crucial part in delivering an exceptional guest dining experience that complements the movie magic Marcus Theatres is famous for. Minimum 2-3 years of supervisory or management experience in a high-volume kitchen operation Ability to operate kitchen equipment including slicers, mixers, and food processors Knowledge of food safety, sanitation standards, and proper kitchen hygiene Ability to multitask and handle fast-paced environments Effective communication skills Physical ability to lift up to 50 lbs and work flexible hours Willingness to obtain required certifications such as food handler’s permit and health card High school diploma or equivalent OysterLink simplifies hospitality hiring.
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