Kitchen Manager

From managing inventory and scheduling to hands-on food preparation and team training, you’ll play a key role in creating an exceptional dining experience for every guest. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of an award-winning cast, your next big role starts here. Supervise daily kitchen line operations and ensure smooth execution of food service.Oversee the preparation of all food items in accordance with standard recipes.Inspect and taste food to ensure quality, proper presentation, and visual appeal.Schedule appropriate staffing levels based on banquet needs, showtimes, and business forecasts.Manage kitchen inventory, place orders, and ensure proper storage of all food items.Perform daily operational duties, including open/close checklists and special projects.Train, counsel, and supervise assigned kitchen staff to maintain performance standards.Enforce food safety and hygiene practices to prevent cross-contamination and ensure compliance.Other duties as assigned. Now, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. At Marcus Theatres, our passion is electric, fueled by the thrill of film and the drive to provide remarkable experiences.

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