Kitchen Manager

Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket timesEnsure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO methodChecks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issuesResponsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu itemsCommunicates, implements, and follow up on all changes for food products and kitchen systems and proceduresCheck and maintain proper food holding and refrigeration temperature control pointsResponsible for rollouts of all Company initiatives and new menu implementationEnsures that daily opening, mid and closing operation duties are being completed dailyMaintain kitchen equipment by following manufacturer's operating instructions, educating staff of proper use, maintaining equipment supplies, and contacting vendors for repairs as necessaryCustomer Delivers exceptional guest experience through execution of great food and drinksPractice proactive guest management by following proper empowerment policy and recognizing opportunities before they occur, resolving the ones that always do and leaving the guest with a positive experience portraying a positive company imageAssist managers and General Manager with FOH duties as necessary The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance. Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

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