Provide excellent guest experience to our guest and employees and oversee the quality, and consistency of our service, food, and beverage. • Review sales numbers and goals on a regular basis and make operations adjustments as necessary • Assist General Manager with various tasks, reports, scheduling and analytics • Communicate regularly with the General Manager and Human Resources regarding employee issues and complaints The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
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