We have an immediate opening for a Head Chef / Kitchen Manager on our operations team. The Head Chef is responsible for all kitchen functions, including but not limited to managing all kitchen staff and overseeing food purchasing, receiving, and preparation. The Head Chef will assist the head chef and corporate team with menu development and assist the General Manager with day to day running of the kitchen including the hiring and training of employees to ensure quality food production while maintaining high standards in safety, sanitation and cleanliness. A minimum of 5 years of experience in varied kitchen positions and/or 1-2+ years of kitchen experience at Roadhouse Cinemas Servsafe Certification (all locations). Perks, of course, include free movies and discounts on food and drinks!
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