Grill Kitchen Line Cooks

As a Grill Line Cook, you'll be at the heart of creating high-quality dishes for our guests. Keeping our work environment clean and adhering to our hygiene and dress code policies will be crucial in delivering safe and outstanding food to our patrons. Adhere to all safety, sanitation, and policy proceduresMaintain knowledge of menu items and ingredientsRead all printed tickets carefully with attention to detailAccurately produce orders following recipe guidelines and ticket specificationsMonitor the temperature of equipment and food cook times while taking personal pride in every item delivered for serviceOperate oven, fryer, grill, and other kitchen equipment safelyEffectively coordinate the timing of the various products and courses for every order regardless of stationHandle, store, date, and rotate all products properlyPromptly report equipment and food quality issues to a managerCommunicate clearly and professionally with all staff in the restaurantComplete all opening, closing, and side dutiesAssist with dishwashing and other cleaning tasks as neededWork as a team with your fellow co-workers and treat each other with kindness and respectRequirements Must have availability on Sundays. Stand for the duration of the shift with minimal breaksWork in noisy, fast-paced environments with distracting conditionsLift and Carry 30+ lbsWork in hot and humid environmentsHave good manual dexterity, coordination, and staminaSelf-motivation and the ability to manage time and accomplish tasks with accuracy and efficiencyMultitask and retain multiple called ticket itemsBasic knowledge of kitchen terminology and knife skills

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