Cinemark is a leading global entertainment company recognized for its commitment to delivering exceptional cinema experiences. As a premier movie theater chain, Cinemark provides a dynamic working environment where creativity, collaboration, and guest satisfaction are at the forefront. The company prides itself on fostering growth opportunities for its employees and encouraging innovation within the entertainment industry. Cinemark combines a passion for movies with a dedication to providing outstanding service that keeps guests coming back for unforgettable experiences. With theaters located worldwide, Cinemark emphasizes a culture of teamwork, inclusivity, and development, supporting its staff with comprehensive training programs and substantial career progression paths.
The role of a Restaurant Assistant Manager at Cinemark is pivotal in ensuring the smooth operation of the food and beverage services within the theater. This position involves supporting the daily restaurant operations through hands-on guidance and leadership of team members to maintain high standards of quality and guest satisfaction. The Restaurant Assistant Manager is responsible for coaching staff, managing inventory and cash handling, enforcing health and safety protocols, and ensuring compliance with state and federal regulations, including alcohol service laws. Successful candidates will promote Cinemark's brand standards, overseeing all aspects of the restaurant service to create a friendly and efficient atmosphere for moviegoers. This career opportunity offers flexible work hours, including evenings, weekends, and holidays, and comes with a competitive pay range of $13.75 to $15.30 per hour. Ideal for individuals passionate about hospitality and team leadership, this role provides an engaging workplace where every team member contributes to creating memorable experiences.
Must be at least 18 years of age
high school or G.E.D. graduate preferred
1-2 years of restaurant supervisory experience preferred
complete Management Foundations, Annual Certifications, and MAP Core courses
complete food handling training and local or state certification
complete Safe Alcohol Service training if applicable
available to work flexible hours including evenings, weekends, and holidays
reliable attendance
energetic and friendly attitude
accurate cash handling and math skills
effective communication in English
ability to work both independently and with a team
ability to follow direction
excellent time management and organizational skills
ability to recruit, train, and lead others
conflict resolution skills
bilingual English/Spanish preferred
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