FT Kitchen Team Member $16-18/hr with Medical Benefits & PTO

Summary: The Kitchen Staff - Line Cook position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and sanitary kitchen. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. Possess excellent communication skills with customers, co-workers, and management. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.