Cook

You will provide superior quality food while maintaining a clean, sanitary, and safe work environment as a member of the Marcus Theatres food & beverage team. Prepare and cook all food items according to recipe specifications in a timely mannerCorrectly store food, properly rotate and dateMaintain sanitary standards, before, during, and after service including a high level of cleanliness, sanitation and personal hygieneDetermine inventory of food items and amounts needed for service expectedSet up equipment needed for preparation prior to serviceMaintain high quality level of food production and presentationResponsible for set up station, breakdown, and all necessary advance prepProperly label and put away all food that has not been served during a shiftMake sure coolers are cleaned, organized and locked after work if finishedBe able to perform and fill out duties as laid out on checklists and prep sheets.Perform other such duties as may be assigned Kitchen Manager or General Manager*The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position. The employee is required to stand, and/or walk. The mental and physical requirements described here are representative of those that must be met by an individual to successfully perform the essential functions of this position. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws.

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