Aug. 1, 2026

Concessions +

Hooky Entertainment Houston, Texas

With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. As a Concessions + attendant at Es Vedra Cinemas, you will be responsible for preparing and serving food and beverages to guests. Provide friendly and efficient service to guests.Handle cash and process transactions through a point-of-sale system.Respond to guest inquiries and address any concerns in a professional manner.Follow all health and safety guidelines, including proper food handling and storage.Maintain a clean and organized workspace, including sanitizing equipment and surfaces regularly.Adhere to alcohol serving regulations and company policies regarding safe alcohol consumption.Monitor food and beverage inventory and restock as necessary during the shift.Assist with unloading and storing deliveries of food, beverages, and supplies.Collaborate with other team members to ensure smooth operations and provide a positive guest experience.Assist with opening and closing procedures, including cleaning and preparing for the next shift.Cook and prepare hot food items such as burgers, hot dogs, nachos, and other menu offerings.Ability to use various cooking appliances to prepare fried foods such as fries, chicken tenders, and other snacks.Ensure all food is cooked to proper temperatures and maintain food safety standards.Mix and serve alcoholic beverages including beer, cocktails, and other drinks as per company policy and local laws.Check IDs to ensure guests are of legal drinking age before serving alcohol.Maintain knowledge of drink recipes and serving sizes.Performs other related duties as necessary or assigned. Hospitality-minded attitude; friendly, outgoing, guest focusedAble to take direction and work together as a teamWork calmly and execute job duties effectively under pressure Must be at least 18 years of age Availability to work during holidays, nights, and weekends with increased hours during peak timesFood Handler and State Alcohol Certifications are required prior to start date

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