Marcus Theatres is seeking a Kitchen Manager to lead a busy theatre kitchen, oversee daily operations, and ensure top-quality dining experiences across in-theatre dining and Tavern Bar. You will manage inventory, scheduling, hands-on cooking, and team development in a fast-paced environment, driving guest satisfaction and culinary excellence. The role requires 2–3 years of supervisory experience in a similar setting, strong organizational skills, and solid food safety knowledge.
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