Marcus Theatres is seeking a Kitchen Manager to lead a busy theatre kitchen, oversee daily operations, and ensure top-quality dining experiences across in-theatre dining and Tavern Bar. You will manage inventory, scheduling, hands-on cooking, and team development in a fast-paced environment, driving guest satisfaction and culinary excellence.
The role requires 2–3 years of supervisory experience in a similar setting, strong organizational skills, and solid food safety knowledge.
Create a free account to keep reading — and to apply.
Create My Free AccountYou're just 60 seconds away from your new Creativeloft account.