Brigade Sous Chef — Lead Prep & Inventory

A local cinema chain in Colorado Springs is seeking a Sous Chef to maintain high food quality standards for guests. The role involves ensuring kitchen operations run smoothly, directing staff, inventory management, and upholding safety standards. Qualified candidates should have at least a year of experience in the position and must be able to work flexible hours. This job comes with great perks like free movies and a supportive environment for career growth. #J-18808-Ljbffr