Job Type: Hourly Job Description: The BOH Supervisor is responsible for the supervision and management of all culinary employees in their assigned outlets. Job Purpose: To ensure guest satisfaction is delivered by directing team members to prepare and serve food safely and timely to guests. To ensure recipe adhere is 100% every shift and that all integrity of the food is maintained and served within food shelf standards. • Work closely with the management team to identify and develop team members for future leadership roles.
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