Bar Production Crew (Seasonal)

Job DescriptionThe Alamo Production Crew, which includes our service bartenders, is the heartbeat of our theater. As a teammate in the Alamo Service Bar, core responsibilities include the preparation of drinks in accordance with our recipes, while maintaining Alamo Drafthouse standards of service and presentation, including prompt delivery. Core Role ResponsibilitiesPrimarily serves as the BOH bartender, preparing guest drink orders in accordance with our recipes and specsResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleaning tasks and daily sidework checklistsPrepares guest beverage tickets based on approved operational processes; focusing on safety, quality, accuracy, and efficiencyRestocks supplies as needed, completes prep and side work, and assists with any additional operational tasks required for efficient serviceSupports the delivery and organization of food and beverage orders as neededUpholds standards of behavior as defined by the company's Core Values and Operational Guidelines.Ensures beverage safety and compliance with company and local health standards, with strong knowledge of allergy and cross-contamination protocols.Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols)Adheres to standard cleaning, prep, and stocking schedules used to control product waste, production, and maintain food qualityCommunicates service bar needs, concerns, and other urgent matters with necessary teammates and managers regularlyMaintains a positive, respectful workplaceFollows all handwashing and hygiene practicesPreferred Experience1+ years of experience in high volume restaurant environmentProven ability to work collaboratively in a fast-paced kitchen/bar environmentDemonstrates applicable beverage knowledge including any state required alcohol service trainingRequirementsMust meet the minimum legal age requirement of 21 years to serve or handle alcoholAbility to lift and carry up to 50 pounds at one time and repeatedly during entire shiftAbility to stand and walk for extended periods throughout the shiftAvailability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend)Ability to move with caution and operate in a busy/sometimes loud environmentStays up-to-date on all local beverage compliance regulations, safety courses, and assigned online trainingsReliable transportationAbility to climb stairsThis is a tip shared role with the front of house (FOH) in the following venues: TX, CA, Raleigh, Omaha, Wrigleyville and Naples. BOLDLY GO Like the crew of the Starship Enterprise, we seek out new experiences and pursue innovation in all of our work. GIVE A SH!T We are passionate about creating awesome experiences.