Consistently create a welcoming environment for guests by greeting, anticipating needs, exceeding expectations and implementing creative solutions to provide exceptional service.Be the definition of a “servant leader” and assist with training and development of staff by leading by example and exemplifying a positive demeanor.Supervise, motivate, and coach staff to sustain exceptional levels of performance and appropriately counsel staff when they are not meeting expectations.Perform daily opening and closing, operational and administrative duties.Ensure facility is clean, safe, and in good repair. Stand, walk, lift, twist, and bend on a frequent basis.Ability to work late nights, weekends and holidays.Proficient knowledge of computers, Microsoft Office programs and the ability to learn and operate a Point of Sale (POS) system.Strong verbal, written, analytical, and interpersonal skills.High School graduate and at least 18 years of age.Ability to train others.Ability to work independently.Accurate cash handling and mathematics skills.Ability to maintain regular and predictable attendance and adhere to the employee schedule.Our Culture A Servant Leader puts the needs of the employees first and helps them develop and perform as highly as possible. Day Shift (Required)Night Shift (Required)Ability to Commute: Mesa, AZ 85206 (Required)Work Location: In person
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