Alamo Drafthouse STL - Line Cook

Accurately and efficiently prepares food in accordance with Alamo Drafthouse specifications utilizing proper food handler procedures, as well as preparing and portioning food products prior to cooking. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best. DUTIES / RESPONSIBILITIES:Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.Prepares a variety of food with diverse methods of preparation and adheres to specific product prep, handling procedures and plate presentation as set forth by Concept Chef.Assumes 100% responsibility for quality of food products served.Adheres to all company safety and sanitation policies and procedures.Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.Follows proper plate presentation and garnish set up for all dishes.Maintains cleanliness throughout the kitchen, throughout the shift.Keeps prepared food continuously flowing out of the kitchen.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Communicates ticket times and potential problems with the expo, manager and runners as necessary.Completes assigned prep work to stock and set up stations as necessary utilizing standard portion sizes and recipe specifications. !WORKING CONDITIONS: Work is typically performed in the restaurant environment.

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